Recipe - Green Salad with French dressing
material
200 g cucumber, thinly sliced round
A hump leaf lettuce, shredded
1 pc green bell pepper, sliced length
150 g avocados, cut in thin
100 gr large stalks celery,
Cut a length of 1 cm
French dressing materials
1 teaspoon vinegar
175 ml of salad oil
Flour ¾ tsp sugar
1 tsp mustard
¼ teaspoon salt
How to Make
Enter the French dressing ingredients into the bottle. Beat until thoroughly
Tata vegetables in a bowl, pour the dressing ingredients
Serve, for 4 servings
Source: chic \ \ no.021-16-29maret2005
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