Recipe - Chicken Cordon Bleu

Recipe - Chicken Cordon Bleu

ingredients:

2 chicken breasts, skinless
2 pieces of sliced ​​roast beef (roast beef)
2 tsp mustard
salt & pepper to taste

skin:
wheat flour (plain flour)
bread flour (bread crumbs)
1 egg beaten

How to:
1. Cut the chicken breasts horizontally (wide), but do not get cut off. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Place in refrigerator for 30 minutes.
3. Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the entire surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to take out toothpicks after frying, before serve.
5. Serve with tomato sauce .

Posted by: Levina