Bangkok Food

Bangkok is a culinary paradise. The price was very cheap. Meals peddled on the streets is very diverse and very affordable price.


Basically, Thai cuisine is divided into North and South. In the North, the cuisine is heavily influenced by Chinese cuisine, Laos, India and even - most of her cooking is very spicy. While in the South, much influenced by Muslim culinary, spices complemented usually wear (a kind of paste).

Kari (gaeng) also includes popular dishes in Thailand. There is a red curry, green curry, and curry yellow - depending on flavor and color gravy. Because many are Buddhist, many are also vegetarian curry in Thailand. Normally, Thai curry is very thick. Kentalnya coconut milk cooked until the break and separate the oil from coconut milk.

In addition to rice, most Thai dishes are served with sticky rice. For example, som tam (papaya salad) and yamma Muang (young mango salad) which is always served with a spicy steamed sticky rice because it is a nice spicy flavor absorbers. In the South, plural also eat steamed sticky rice with durian and mango sweet side dish.

The regions surrounding the target market is right when you hunt culinary. Various types of food / snacks tasty and inexpensive can be found. Those who rush to buy a piece of grilled meat is cut into pieces and eaten with steamed sticky rice while walking. Various types of noodle soups are also often found in roadside stalls.

Somboon Seafood is the franchise's most popular seafood in Bangkok - especially for tourists. Actually, more like Somboon seafood restaurants in Hong Kong fish market with the concept. Guests come to choose fish / squid / shrimp / crab / shellfish on-display at the front, and ordered the desired type of cuisine. Somboon has five branches in Bangkok and the price is quite affordable. Seafood Market is also a famous seafood restaurant in Bangkok.

Cuisine is available everywhere. However, if you want the most famous place in Mahachai Road, the shop named Thip Samai. Only open from dusk until dawn. TIME magazine had already been covered here.